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For dinner you always want to cook something tasty and it is desirable that the cooking process does not take much time. It is best to think in advance what exactly you will cook for dinner, prepare all the necessary ingredients, and you may need to defrost meat products first. With such simple preparation, the process of preparing dinner will be much easier and faster. All chicken fillet dishes, pasta with various sauces, fish and all seafood are prepared quite quickly. In this article you will learn what to cook for dinner so that it is quick and really tasty.

Delicious and easy recipes for dinner

To please yourself with a delicious dinner, you don’t have to stand at the stove for hours. In just 30 minutes you can prepare quite a lot of different dishes and please your family with a healthy home-cooked dinner. For example, fish, chicken and almost all vegetables do not accept long-term heat treatment. Therefore, these products should be included as much as possible in the home menu. To make your life easier, you can take care of frozen semi-finished products in advance and use them at the right time. Homemade semi-finished products do not pose any harm; on the contrary, they help housewives. Our website has a separate section for quick recipes, and in this article we offer a selection of delicious and simple recipes specifically for dinner.

Chicken Dinner Recipes

For dinner we always try to prepare a fresh dish and, preferably, the cooking process is as simple and fast as possible. In this case, nothing works better than chicken. You can prepare a lot of different dishes from chicken; it does not require long stewing or marinating. Minced chicken and fillet can generally be prepared without spending more than half an hour. Although the chicken parts themselves require a little more heat treatment, if you use a slow cooker or oven, then the preparation of the products itself will take 15 minutes at most. We offer a couple of recipes that will tell you what delicious things to cook with chicken.

Pork dishes for dinner

Pork meat occupies a large part of our menu, since there are only so many ways to prepare it. Pork can be boiled in spices, fried, baked in the oven, stewed in a slow cooker or cauldron. With pork you can cook various complex dishes, meat casseroles, pilaf, roast and various vegetable stews with meat. Dishes with pork are very filling and tasty. Depending on the free time you have, you can prepare many interesting meat dishes for dinner. Here are some good recipes that will tell you what delicious things to cook with pork.

Minced meat recipes for dinner

Minced meat is an excellent semi-finished product from which you can prepare juicy homemade cutlets, meatballs, various casseroles and much more. We use minced meat very often; unlike a whole piece of meat, minced meat is much faster and easier to prepare. And this is a rather important point in preparing dinner. You always want to spend less time in the kitchen, but still have a hearty and tasty dinner. For minced meat, you can mix different types of meat, add various vegetables, spices and herbs. If you have prepared minced meat, but you don’t know what delicious thing to cook from it for dinner, use these recipes.

Dinner is usually the last meal of the day, but it is usually the most enjoyable because you can relax and enjoy your meal without rushing. In addition, at this time the whole family gathers together at one table and shares the news of the day. Of course, a special place is occupied by

a special approach is needed. Either way, it's an important meal, and contrary to the adage that it should be given to the enemy, we want our dinner meals to be varied and tasty without requiring a lot of preparation time.

The problem of quick dinners

Lucky are those families where there is always someone at home who could meet you from work and feed you well. Unfortunately, the realities of the modern world suggest that all family members work or study and only get together in the evening and, as a rule, at the table. It is the homemaker who has to cook, no matter how tired she is after work. Therefore, housewives all over the world are thinking about how to quickly and easily feed their family properly and not fall from powerlessness. The final meal should, first of all, be satisfying and nutritious, but at the same time not contain excess and harmful fats and fast carbohydrates, because our stomach works all night, and it should not be overloaded.

The main problem with dinners is their preparation time. Most dishes require time-consuming cutting of food, and it is also worth considering the cooking process itself. You don’t want to waste your precious free time after work standing at the stove, so you need to look for recipes that won’t take much time, but will still allow you to eat to your heart’s content.

Blanks

If you are a thoughtful person, you probably already know in advance what to cook simple for dinner. A very profitable strategy is to prepare preparations that can be frozen or simply kept in the refrigerator until needed. For example, if you like baked potatoes, you can cut them into slices in advance, when you have time, put them in a baking bag, pour a little olive oil in there.

oil, add your favorite spices and leave in the refrigerator until dinner. When you get home from work, all you have to do is put your pickled potatoes in the oven and go about your business, and in 30 minutes dinner will be ready. What could be simpler? And this can be done in most cases and any recipe can be reduced to 15 minutes. Very good if you are preparing dinners for the week. Then everything is even simpler, spend three hours on the weekend on preparations, and after work you won’t have to pore over the stove or figure out what to cook today.

Product selection

As you know, dinner should not be heavy and fatty, otherwise you simply will not be able to sleep, and in the morning you will experience discomfort. Therefore, a very important point is the choice of products and the method of preparing them. This does not mean that in the evening you can only eat salads or fish. Not at all, just reduce the amount of oil when frying and replace hard-to-digest foods with lighter ones. An excellent option for dinner would be fish or chicken; this is light white meat that is quickly digested and provides the body with all the necessary substances. And there are a great many useful cooking methods, especially if you have a double boiler or multicooker at home. It is extremely important to remember that you should also eat plant foods for dinner. Be sure to add a salad to your meal, and you won’t feel heavy in your stomach. And one more point that is worth paying special attention to is the combination of products. If you are cooking meat, then you do not need to serve potatoes or pasta as a side dish; this combination, although tasty, is not at all healthy and is not at all suitable for dinner. Don't forget about soups, they can be made from meat, vegetables and mushrooms, and to make them more filling, add a little grain.

Beef for dinner

One of the most common and popular products is cattle meat, namely beef. From it you can prepare a huge number of different dishes, both first and second. It all depends on what

part of the mascara you use in a specific case. If it is meat on the bone, then you can prepare a rich broth for soup, and if it is ribs, then they are simply made for baking, but the best part is the sirloin, you can do anything with it. Let's look at a few examples of what to cook for dinner quickly and easily from this wonderful product.

Beef Stroganoff

A famous dish and loved by many. For it you will need beef fillet, onion, garlic (2-3 cloves), pepper, salt, a little butter and cream (20%). The set of ingredients is small, but the dish turns out very tasty and tender. Rinse the meat under running water and cut it into small strips. Heat sunflower oil in a frying pan and place the meat in it. Fry it over low heat until golden brown. Chop the onion and garlic and add to the meat, add salt and pepper. When the onion softens, pour cream over everything and add a tablespoon of butter so that the mixture does not separate. All you have to do is wait until you have meat in a thick creamy sauce. You can always change the recipe a little and add your favorite spices.

Goulash

Beef for dinner goes well with vegetables, so goulash is an excellent choice, the meat turns out soft and just melts in your mouth. Cooking will take you a maximum of 35 minutes, and the preparation of the products will take only 5 minutes. Cut a piece of beef into cubes, finely chop the onion and garlic, dip the tomatoes in boiling water for 2 minutes, remove the skin and finely chop, cut the bell pepper into small slices. That's all the preparation is, all that remains is to fry the meat with all the vegetables, pour boiling water over it and let it simmer for 20-30 minutes. It is advisable to cook in a saucepan or saucepan. Don't forget also salt and pepper and bay leaf. Using the same principle, you can prepare a stew, then you can add zucchini, and take less meat, you get a more dietary option.

Pork for dinner

The next popular product is pork. It is considered to be very fatty

meat. However, if you take the so-called corners, you will not see a single streak of fat there. The best way to prepare this product is to bake it or stew it, then the meat turns out soft and tender. Don’t forget that all recipes can be modified, taking into account the fact that you can do some of the preparations in advance in order to save time. Here's how you can make quick meals for dinner.

Meat in French

This is a very simple recipe, and almost everyone will like it. You will need pork fillet, you can cut it into slices and beat it, or you can immediately cut it into small pieces. Prepare a baking sheet and grease it with vegetable oil. Preheat the oven to 180-200 degrees. So, place the prepared meat in one layer on a baking sheet, add salt and pepper. Next is the turn of onions and mushrooms, fry them in a small amount of vegetable oil until half cooked and pour in sour cream, simmer for 5 minutes (no more). Then pour the mushroom mixture over the pork and generously cover everything with grated cheese, and optionally sprinkle with parsley or dill. Place in the oven and bake for 25-30 minutes. You can prepare everything in advance, put it in a baking dish and freeze. When it's time for dinner, just put the pan in the oven for 25-30 minutes.

Pork in the sleeve

Are you still wondering what to cook for dinner quickly and easily? Baking bags and sleeves will help you; cooking in them is very simple, fast and tasty. Make the preparations for a week ahead and freeze, what could be easier? Cut the pork into pieces and marinate in your favorite spices and your choice of oil, kefir or orange juice. All that remains is to pierce the bag so that hot air can escape, and put it in the oven for 30 minutes at a temperature of 180-200 degrees. You can prepare the main dish and side dish in one package. Just add all the vegetables you would like along with the meat. This could be bell peppers, zucchini, eggplant, broccoli or cauliflower.

Chicken and turkey for dinner

It was already mentioned above that you should eat foods for dinner that will not cause heaviness in the stomach and will not interfere with healthy sleep, so chicken or turkey are an ideal option. Another advantage of poultry is that it goes well with almost all products, so you don’t have to rack your brains for a long time choosing a side dish. As for time, almost any dish with this ingredient can be prepared quickly.

Chicken skewers with pineapple

To prepare this rather exotic dish you will need chicken

breast, namely fillet, at the rate of one fillet per person. In addition, you will need pineapple; you can use either fresh or canned. Cut the fillet into cubes, place in a bowl and pour in soy sauce, add black pepper, grated garlic and, if you like the aroma of Indian curry, then half a teaspoon of this wonderful spice. Leave to marinate for 10-15 minutes, no more. The pineapple should also be cut into cubes. Soak the skewers in water to prevent them from burning in the oven. Thread the chicken and pineapple alternately and place the finished kebabs on a baking sheet. Preheat the oven to 180 degrees and place a baking sheet there for 20 minutes. You can serve rice or mashed potatoes as a side dish. This dish can be prepared without skewers, but simply bake everything in foil. This recipe will also come in handy if you don’t know what to cook for a holiday dinner. Small kebabs with an exotic taste will surely please your guests.

baked with garlic

Take chicken drumsticks and marinate them in kefir with spices for 30 minutes, place them on a baking sheet or in a baking dish and cook in the oven at 180 degrees for 30 minutes. This dish is very simple and does not require any special skills. You can add 2-3 cloves of garlic, onion and bay leaf for flavor to the kefir marinade, as well as any spices of your choice.

Mexican turkey with vegetables

Nowadays, many supermarkets are selling pre-cut turkey; to prepare this dish you will need a breast steak. It will need to be cut into small pieces. You will also need bell pepper, tomato, onion, garlic, tomato paste, canned corn and spices. Heat the oil in a frying pan, chop the onion and garlic into large pieces and simmer in the oil until soft. Then place the turkey in the pan and fry until the meat turns white. Peel the bell pepper from the seeds and cut into large slices. Turn the heat to high and fry the meat and peppers until they are browned. Peel the tomato, scald it with boiling water, and grate it. In this mixture, dilute a tablespoon of tomato paste and the liquid in which the corn was pickled. Pour what you got into the pan, add water if necessary so that it covers all the meat. Add corn and spices to taste; if you like it spicier, be sure to add a pinch of red cayenne pepper. Simmer for 10 minutes until cooked, then add chopped herbs and you can remove from the heat. You will get a lot of aromatic and tasty sauce, which is so pleasant to dip slices of bread into. Be sure to try this recipe.

Fish for dinner

What could be better than tasty, tender and light fish for dinner? Especially if it is sea fish, because it contains so many useful microelements. Of course, this is not a very familiar product for residents of the middle zone, but almost any fish, from trout to pollock, can be found frozen.

Salmon steak

The semi-finished product that you will need to purchase is exactly what it is called. It is very easy and quick to prepare, and the set of spices is minimal. You can cook it in a frying pan or bake it in foil, either way you will get an excellent dish. To bake, you need to first lightly marinate the steak by pouring a little lemon or lime juice on it, sprinkle with salt and pepper. Then wrap in foil and bake for 15-20 minutes at 185 degrees. Garlic-cream sauce is perfect for this dish; for it you will need to simmer chopped garlic in olive oil, then pour in the cream and wait for it to evaporate and add spices to taste.

Fish in batter

If you are wondering what to cook for dinner inexpensively, then pollock or sea bass -

best choice, they cost less than chicken and cook even faster. You can simply cut the fish and fry it, or you can pre-dip it in batter. The latter is prepared from eggs, flour and water. Mix everything until the consistency of thick sour cream. You can serve the fish with rice or salad.

Side dishes and salads

In addition to meat, vegetables or grains should be served for dinner. As for vegetables, zucchini, green beans and bell peppers would be an excellent side dish. To save cooking time, you can buy ready-made vegetable mixtures, which are sold frozen in a large variety. All you need is to lightly fry them in a frying pan with the addition of tomato paste, and you don’t have to defrost them.

Rice with vegetables

If you are preparing a quick dinner, then this recipe will come in handy. You can choose absolutely any vegetables except potatoes, but the most advantageous combination is with. It usually includes corn, peas, onions, carrots, green beans and peppers. Fry the mixture in vegetable oil until soft, then add a glass of rice, stir, the rice will become transparent, then pour a glass of water over everything. Season with salt and pepper, you can add soy sauce, cover with a lid and cook for 15-20 minutes until tender. This is a fairly nutritious side dish, so it should be served with light meat such as chicken or fish.

Potatoes baked with spices

Potatoes are a favorite side dish around the world and can be used to prepare thousands of dishes. But most often the food is either difficult to prepare or takes a very long time, but you want to choose simple and quick recipes for dinner. The best way is to bake the potatoes with spices; they will cook for about 30 minutes, but the preparation will take barely 5 minutes. If you have the opportunity to buy it, it is best suited. You need to peel and cut the vegetables into small slices and place them in the dish in which you are going to bake. Pour a little vegetable oil over everything, sprinkle with spices and salt and stir. Among the spices, it is better to choose basil and rosemary; they are ideal for potatoes. Place the pan in the oven preheated to 200 degrees.

Pasta with cheese

This is no longer quite a side dish, but rather an independent dish. It will appeal to both adults and children. Boil the pasta as you usually do. The most important thing in this recipe is the sauce. It is prepared on the basis of the classic French béchamel sauce. Heat two glasses of milk with a bay leaf, an onion and two cloves of garlic, strain. Melt a tablespoon of butter in a saucepan

and add a tablespoon of flour, stir and pour in milk. Cook until the mixture begins to thicken, then remove from heat and add salt, pepper, oregano and grated cheese. You can take an unlimited amount of cheese, as much as you like. Place the pasta in a baking dish and fill it with the mixture; you can additionally sprinkle cheese and herbs on top. Place in the oven for 10-15 minutes and you're done. This is an ideal option for those who are looking for something quicker and easier to prepare for dinner.

Greek salad

Perhaps the most delicious salad, yet simple to the point of impossibility. The classic recipe involves the following set of products: bell pepper (ripe and juicy), a fleshy tomato, a couple of crispy cucumbers, pitted olives and, of course, feta cheese, which is what makes this salad Greek. If desired, you can add lettuce leaves, such as romaine or iceberg; they have practically no taste of their own, but are very juicy. Coarsely chop all the vegetables and mix with olives, cut the cheese into cubes and place on top. Another important point is spices, be sure to add basil and oregano, they will perfectly complement the taste of this Mediterranean dish. Use extra virgin olive oil and lemon juice as a dressing.

For dinner for the child

Children, like adults, love to eat delicious food, but it is worth considering the difference in diet. Dinner for children is a way to restore the energy spent during the day, so it should be hearty and nutritious. When choosing foods, it is better to limit yourself to vegetables, cottage cheese or fruits; you can offer your child dried fruits or nuts. There is also a list of foods that are contraindicated for children in the evening, such as smoked meats, mayonnaise, too salty or fatty foods; in addition, beef or pork for dinner is extremely undesirable for a child.

Cheesecakes with berry sauce

This is the most profitable option for a children's dinner, and they are quick and easy to prepare. Take a pack of low-fat cottage cheese, add one egg and mash well. Add two tablespoons of flour, sugar and a pinch of salt to the curd mixture and mix well. For flavoring, you can take a little vanillin, dried fruits or berries. Make cheesecakes from the resulting mixture, roll them in flour and fry in a small amount of oil on both sides until golden brown. Berry sauce can be made from any berries, and thanks to the existence of frozen foods, you can enjoy this sauce even in winter. All you need to do is simmer a small amount of the selected fruit in water with sugar. Pour the sauce over the finished cheesecakes and sprinkle with powdered sugar.

Potato cutlets

Boil two or three jacket potatoes until tender and let them cool slightly. Peel the peel and grate on a coarse grater. Add a pre-beaten egg, three tablespoons of flour, grated cheese, herbs, salt and a little pepper to the resulting mass. Mix the resulting potato mixture thoroughly and form into small patties. Heat the oil in a frying pan and fry on both sides until golden brown. Serve with sour cream and herbs.

All the examples of dishes listed in the article are quite simple and do not require additional skills or special abilities, in addition, preparation will take you no more than 30-40 minutes. Now you know how and what to cook quickly and deliciously for dinner.

The eternal dilemma - to have dinner or not to have dinner— divided all people into two warring camps. One of them proves the importance of a full evening meal. The latter are convinced that food consumed after 18:00 is harmful to the figure. Reconciling these two camps is quite simple: all you have to do is not eat 2-3 hours before bedtime, and the wolves will be full and the sheep will be safe.

In other words, it is better not to eat before bed. But, if your sleep begins at 1-2 am, the body will simply need nutritional elements, so enduring hunger is not an option for you. If you go to bed at 21-22, then it is really better to eat at six in the evening, and before going to bed limit yourself to a glass of kefir. But there are important points in preparing dinner that everyone needs to consider, no matter what time you sit down at the table in the evening. We will tell you about them below.

If you are planning to lose weight and are convinced that if you “give dinner to the enemy,” then all the extra calories and kilograms will disappear without a trace, you are mistaken. By refusing to eat in the evening, you go to bed with an empty stomach, and as a result, you cannot fall asleep, your mood deteriorates, and you still go to eat, and in the best case, this happens at 10 pm, and not at 3 am, for example. . Then you are tormented by a feeling of guilt, and the extra pounds not only do not decrease, but on the contrary, they increase.

Rule one

4 hours before bedtime. This is the ideal time for food to be fully absorbed and not stored as fat. If you eat right before bed, your stomach will not have time to digest what you have eaten, and the food will begin to ferment in it and poison the body. The calories will remain unspent and will be easily attached to the waist.

Rule two

Nutritional value. Sleeping at night is not only an opportunity to sleep and recharge, it is also a time when our body renews itself. At night, the skin and muscles are restored, nails and hair grow more actively. The purpose of dinner is to replenish amino acid reserves in the body.

The ideal products for this are those that contain light protein, as well as those that are combined with protein. Namely: seafood and fish, cottage cheese and white cheese (brynza, mozzarella, Adyghe), eggs, legumes (beans, lentils) and mushrooms.

The best partners for protein are vegetables. A good side dish for dinner would be green salad, bell peppers, tomatoes and cucumbers, broccoli and cauliflower, pumpkin, eggplant, zucchini and zucchini. The ratio of protein to vegetables should be 1:2 . The main thing is that the vegetables are not fried. They can be raw, steamed, grilled, baked; it is important that they retain their beneficial properties, which are neutralized when frying.

Fats for dinner should be vegetable or natural, from the food itself.

If you are wondering goal to lose weight, pay attention to the recipes for dietary cabbage dinner. Any kind is suitable - broccoli, cauliflower, white broccoli, Brussels sprouts, red broccoli. All its types contain tartronic acid, which prevents the formation of fat.

It is also useful to eat slowly, chewing food slowly. In this case, the hormone cholecystokinitis, which is responsible for the feeling of satiety, will begin to be produced in the small intestine and duodenum, and you will be limited to a much smaller amount of food.

Rule three

Fistful rule. In addition to what you should eat for dinner, it is important to consider how much you should eat. Ideal quantity - two palms, or a handful. Mentally estimate how much food will fit into your hands - this is the portion you need.

On average, in grams for a woman it’s 250 grams, 80 of which are protein and 170 vegetables; for a man - 350 g, 100 g protein and 250 g vegetables respectively. If there are no contraindications, dilute your evening diet with spices and herbs: cardamom, coriander, black pepper, ginger. These products will speed up the elimination of cholesterol and unnecessary fat, improve metabolic processes, blood circulation, support the digestive organs and, in addition, they are very tasty. Just be careful: just one gram more spices than needed can ruin your entire dish.

Of the required daily calorie supply, a low-calorie dinner should give you 20%, approximately 400 kilocalories, or 300 kilocalories if you plan to lose weight.

What should you exclude from your evening diet?

Your enemies during dinner: fruits, dried fruits, sandwiches, buns, all types of sweets, as well as flour products. In addition to these products, nutritionists also advise refraining from potatoes, carrots, beets, corn flakes, cereals, especially rice.

Also avoid fried foods.. When frying, food becomes heavy, which impedes the functioning of important digestive organs: the gallbladder, liver and pancreas. Especially red meat! There simply aren’t enough enzymes in the pancreas to completely absorb it. And of course, the tandem of meat and flour will be too much for the body. It’s best to leave your favorite dumplings, dumplings or meat pies for the next lunch.

What to do if you feel hungry before bed

If you endure unbearable conditions 4 hours before bedtime, fermented milk products will come to your aid: 1% kefir, low-fat yogurt without sugar, fermented baked milk. Such a light snack is allowed by nutritionists; it is advisable, however, not to eat it right before bed. You can “kill” your appetite with a portion of the drink. A glass of water, rose hip decoction, compote will suit you; these drinks are not high in calories, but they will calm your stomach.

If you really want sweets in the evening, you need to understand that this is due to irregular nutrition. If you skip a meal, or didn’t eat enough, the insulin level in your blood drops sharply and the body needs to replenish its reserves of strength, and it demands it in its most favorite form - chocolate, for example.

So as not to crave sweets in the evenings, you need to eat right throughout the day, and for lunch there are complex carbohydrates: cereals and vegetables. Chocolate can be replaced with mint tea with a spoon of honey.

It is important not to miss the moral aspect: your body wants to enjoy food, so think about how tasty it is and how it will help you relax and unwind.

What are the best dishes to cook for dinner?

First, think carefully about what you will cook. To save time, You should prepare all the ingredients in advance so that they are on hand. If these two conditions are met, you will need no more than half an hour to prepare dinner.

In fact, there are many foods that can only be harmed by prolonged cooking. Among them: dietary meat(chicken breasts, rabbit or turkey fillet), fish and seafood, boiled or baked vegetables and fresh salads. These are the perfect ingredients for a quick dinner.

For example, you can serve fish baked in the oven with vegetables for dinner, and a green salad seasoned with vegetable oil as a side dish. Or treat yourself and your loved ones to a salad of poultry (seafood) and vegetables; omelette with vegetables, stewed vegetables with boiled chicken or cottage cheese casserole. The number of dishes can also vary, depending on your desire and amount of free time.

A few simple recipes for an easy and healthy dinner

Recipe 1. Beans in crumbs

You will need: 800 grams (or two cans) of beans in their own juice; 200-300 grams of bread crumbs or grated breadcrumbs; 20 grams of Parmesan, 1 bunch of parsley, 3 cloves of garlic, 7 tablespoons of olive oil, salt, pepper.

Preparation: Pour 6 tablespoons of olive oil into a heated frying pan, pour the crumbs into it, and fry them until brown. Add grated Parmesan to them and stir-fry for a couple more minutes.

Transfer the crumbs to a separate bowl. Peel and chop the garlic, finely chop the parsley. Place the beans in a colander to drain the liquid, add 1 tablespoon of oil to the pan and fry the beans for 2-3 minutes. After frying the crackers, there is no need to wash the pan; we fry the beans in it. Now add the garlic and parsley and fry for another two minutes. Finally, sprinkle with crumbs, mix thoroughly and serve.

Recipe 2. Trout with ginger

You will need: 4 small trout (chilled or frozen), 2 onions, a few grams of ginger root, half an orange, 1 lemon, a tablespoon of olive oil, half a glass of water, salt, pepper.

Preparation: the fish must be gutted so that all that remains is to clean it under running water. Pour olive oil into a frying pan, saute finely chopped onion and grated ginger root in it.

Season the trout with salt and pepper, add a little more ginger to the belly of each fish and place it in the frying pan. Cut the second onion into rings and cover the entire fish with them. Pour orange juice over the frying fish. Add water to the pan, bring to a boil and leave to simmer over low heat for 25 minutes. Pour the cooked fish into a plate with its own broth and garnish with lemon slices.

Recipe 3. Chicken with potatoes in the oven

You will need: 2 kilograms of potatoes, a whole chicken or 6 chicken legs, 150 ml of mayonnaise, 150 ml of sour cream, salt, pepper.

Preparation: First, line a baking tray with baking paper. This way the dish will not burn and the pan will be much easier to clean later. Cut the potatoes into strips and place evenly on a baking sheet. Salt and pepper it and add 75 ml of mayonnaise and sour cream. Mix well.

Cut the chicken into small pieces and place it on a baking sheet on top of the potatoes. Pour the remaining mayonnaise and sour cream over the chicken and season again with salt and pepper. It is advisable that the sauce gets on all the pieces of chicken and potatoes. Now mix the chicken with the potatoes. Bake the dish for 70-80 minutes in the oven at 200 degrees.

Each of the proposed recipes will be in perfect harmony with a salad of fresh vegetables or simply with slices of tomato, cucumber and pepper.

If you approach the organization of dinner correctly, you will spend no more than half an hour on it, your body will be healthy and your figure will be fine. Be beautiful and eat delicious!

Evening meal is a special ritual, it is pleasant to share it with loved ones. While eating, the family can exchange news and have a good time together. But what to cook for dinner that everyone will like? There are many recipes for every taste: Lenten dishes for a light meal, a hearty menu for a festive table, original dishes for a romantic evening with your other half. Learn step-by-step instructions for preparing them.

Quick and delicious dinner recipes for the family

Different dishes are suitable for a family dinner. This could be a chop with a side dish of buckwheat, steamed cutlets with mashed potatoes, or a vegetable salad and mushroom saute if there are vegetarians in the family. It is important that dinner is not only tasty, but also budget-friendly. Inexpensive foods can be great ingredients for an evening meal. When purchasing ingredients, consider the season, for example, in late spring, summer, early autumn, many vegetables and fruits will be cheaper than in winter.

The speed of creating dishes at home matters, because housewives often prepare dinner after work. You don’t always have the strength to potter around in the kitchen for a long time after a hard day at work. Below you can find some interesting quick recipes. These mushroom, fish, meat dishes, salads and side dishes will be an excellent addition to your meal and will be highly appreciated by your household.

From meat

If you are wondering what to cook for dinner, we will help you solve this problem. According to the advice of nutritionists, in the evening you need to consume more protein and less carbohydrate compounds. The ideal side dish for meat would be a light vegetable salad, but if you need a hearty dinner, you can cook low-calorie cereal or some Italian pasta. Check out some suitable recipes below.

Steamed chicken cutlets

Ingredients:

half a kilo of chicken fillet;
one onion;
2-3 sprigs of dill;
50 ml milk;
spices to taste.

How to prepare the dish:

Grind the meat using a blender or meat grinder. Scroll the onions with it.
Add some greens and milk to the mixture and stir.
Knead the minced meat as well as possible, beat it.
Bring water to a boil in a small saucepan; turn the heat to medium.
Place the minced meat on the grate of an oiled colander, distributing it evenly over the surface.
Place a colander with minced meat on top of the pan.
Reduce heat once liquid boils. The dish will take approximately 20 minutes to arrive. Then turn off the gas. Let the meat stand with the lid closed for another 10 minutes.
Place the finished dish on a beautiful plate, serve with tomato sauce and side dish.

Chicken in cheese batter

Recipe Ingredients:

four chicken fillet halves;
one hundred grams of hard cheese;
two tablespoons of sour cream;
four eggs;
two tablespoons of flour.

Preparation:

Wash the fillet and cut into several pieces. Carefully beat using cling film.
Mix eggs, salt, flour, sour cream, grated cheese - this is the future batter.
Heat a frying pan with oil. Place the meat on it, spooning the batter on top. Frying time – 10 minutes.
Place more batter on the free side, turn the fillet pieces over and fry.
A beautiful golden crust should appear on both sides of the chicken breast.
The dish for those who didn’t know what to cook is ready!

From fish

For a light, satisfying protein dinner, fish is perfect. Many sea and river creatures contain useful substances, vitamins and microelements necessary for humans, which contribute to excellent well-being and mood. Salads, rice, etc. go well with seafood. What to cook for dinner with tasty and appetizing fish?

Grilled salmon fillet

Ingredients:

eight hundred grams of fish;
spices to taste;
olive oil.

How to cook:

Take a fresh piece of salmon and rinse it with cold water. Dry with a paper towel. Carefully cut into equal four pieces.
Add salt, pepper and other spices to the fillet as desired.
Heat a frying pan with oil. Cook salmon, loin side down, over medium heat for about 4-5 minutes.
Turn it over. Fry for a few more minutes. ready!

Baked perch

Ingredients:

two fish fillets;
spices to taste;
butter, olive oil.

How to cook:

Rinse the fillet under cool water and dry lightly.
Treat the fish with spices.
Cut two large pieces of foil (for two fillets). Fold twice. Brush the area where the perch will be placed with olive oil.
Place the fillet on foil, place a piece of butter on top of the fish, and wrap everything tightly.
Place the prepared ingredients in an oven preheated to one hundred and ninety degrees. Bake for at least twenty minutes.
Delicious fish is ready!
If you want the perch to have a golden crust, open the foil slightly ten minutes before cooking.

With mushrooms

Delicious mushrooms are a favorite ingredient of many housewives who prefer to make original dishes for dinner. This product goes well with salads, vegetable stews, flour baked goods, and pancakes. Many types of mushrooms are suitable for dinner - honey mushrooms, champignons, oyster mushrooms, chanterelles, boletus. You need to choose a product depending on your own tastes. If you're wondering what to cook for dinner, try the recipes below.

Casserole with champignons

What you will need:

two hundred grams of mushrooms, carrots, sour cream;
five medium potatoes;
two onions;
one hundred and fifty milliliters of broth;
thirty grams of butter;
spices, herbs to taste.

How to cook:

Peel the mushrooms and cut into small pieces.
Cut the carrots into slices, and the potatoes too. Let the onion be in the form of half rings. Wash and chop the greens.
Grease a baking dish with oil and place the ingredients there in layers. Pour hot broth on top.
Cover the container with foil. It must be baked over medium heat for 20 minutes.
Mix nutmeg, salt, sour cream, herbs. Add to casserole. Bake for another quarter of an hour.
A fragrant, tasty dish is ready!

Mushrooms with cheese

Components:

three hundred grams of mushrooms;
butter, vegetable oil;
cream - one hundred milliliters;
one hundred grams of cheese;
Bay leaf;
spices.

Chop the peeled mushrooms and start frying in a frying pan with butter.
Mix the cream with spices and bay leaf. Pour over the mushrooms when they turn golden.
Grate the cheese. Gradually add the ingredient into the dish when the mushrooms in the pan are ready, so that no cheese lumps form.

On the side

Various foods can serve as a complement to dinner dishes. If you want something light, buckwheat, barley, rice, or any kind are perfect for a side dish. For a dinner party, it is better to prepare something more filling - potatoes, pasta, fried mushrooms. Below you will see several interesting recipes with photos that you can easily implement if you don’t know what delicious to cook for dinner.

Eggplant-pumpkin stew

For this dish you will need:

six hundred grams of pumpkin;
zucchini;
bulb.
two eggplants;
vegetable oil;
spices.

Wash the eggplants and cut them. Add salt and leave in a deep container for half an hour to remove the bitterness. Then rinse them and squeeze them well.
Grate the pre-peeled pumpkin on a coarse grater. Cut the zucchini into large pieces.
Chop the onion into cubes.
Pour oil into a heated cauldron. Fry the onion in it for five minutes, then add the pumpkin. Fry the same amount more.
Place the remaining ingredients (along with spices) into the cauldron. Simmer until done, stirring. The preparation time for this side dish for dinner is about twenty minutes.

Baked potato

Required components:

kilogram of potatoes;
seventy grams of mustard;
five cloves of garlic;
vegetable oil.

How to make this side dish:

Remove the skin from the potatoes and wash the vegetable. Cut into slices.
Set the oven to warm up.
Boil the root vegetable in salted water for about ten minutes.
Crush the garlic and mix with mustard.
Pour sunflower oil onto a baking sheet, place slices of root vegetables there, mix them with the mustard-garlic mixture.
Place the pan in the oven. To bake the dish, you will need forty minutes and a temperature of 200 degrees.
Serve side dish with greens.

Salads

An irreplaceable snack option for any table, festive or everyday, is a salad. This dish can serve as a dietary side dish for a delicious dinner after work. Prepare a hearty one or depending on the wishes of your household. To create a dish, use vegetables, fruits, meat, fish, mushrooms, and cereals. If you're wondering what to make your husband for dinner, try making one of the salads below.

Sausage salad

You will need:

a quarter kilogram of boiled sausage;
two cucumbers;
canned corn (about one hundred grams);
two eggs;
bulb;
half a bunch of parsley;
mayonnaise;
salt.

Chop the boiled eggs. Cut the sausage into cubes and peel the cucumber.
Chop the onion and parsley.
Mix the prepared ingredients, not forgetting to add the corn.
Season the dish with mayonnaise.
The snack is ready!

Carrot salad

Required components:

100 grams of hard cheese, smoked chicken breast;
one hundred and fifty grams of carrots;
three tablespoons of sour cream;
two garlic cloves;
greenery.

How to make this salad:

Using a coarse grater, grate the carrots and your favorite hard cheese. Cut the smoked meat into strips.
Chop the greens and press the garlic using a press.
Mix the ingredients of the dish, adding sour cream and spices.
A delicious appetizer for dinner is ready!

What dishes can you prepare for a romantic dinner for two?

Meeting a loved one is always a holiday for which you want to be well prepared. A wife can surprise her husband after work or, conversely, a man can prepare something original for his beloved. Several step-by-step recipes below will help you create an easy, beautiful romantic dinner exclusively for two.

Beef with cherry sauce

Ingredients:

800 grams of tenderloin;
1 onion;
350 grams of ripe cherries;
twenty-five grams of butter;
two and a half tablespoons of red wine;
two tbsp. l. sugar, chopped tarragon;
spices.

How to cook:

Wash the berries, remove the seeds.
Melt the butter in a saucepan. Chop the peeled onion and add to it. Place the saucepan on the stove and cover the container with a lid. Simmer the onion over low heat for at least twenty minutes.
Add peeled cherries, wine, sugar, spices. Simmer for another twenty minutes. This must be done without a lid.
Add the washed and dried tarragon to the sauce, having first removed it from the heat.
Fry the beef until golden brown. Turn it over while cooking. Approximate time is seven minutes.
Wrap the meat in foil, let it stand for an hour in a warm place, then cut into pieces. Serve dinner with gravy.

Veal with sauce

Dish components:

three slices of meat;
a pinch of salt, pepper;
spoon of flour (large);
butter;
a quarter kilo of champignons;
100 milliliters of an alcoholic drink (for example, dry red wine);
100 ml broth;
greenery.

How to cook:

Wash the meat and beat it. Treat with spices and then roll in a small amount of flour.
Heat a frying pan with oil and start frying the meat.
Cut the peeled mushrooms into thin slices. Pour them into a separate frying pan with heated oil.
The meat should be fried on both sides until browned. When the product is ready, remove it.
Pour broth, wine, and champignons into the pan where the veal was cooked for dinner. Add a few tablespoons of butter to the mixture. Continue cooking until the mushrooms are soft.
Return the veal to the pan and warm it slightly in the sauce. Serve the dish under the greens.
A delicious dinner is ready!

Original salad

Ingredients for the dish:

a pack of salad mix (or 1 type of lettuce);
two peaches;
half an onion;
60 grams of curd cheese;
almond;
vinegar;
three tbsp. l. olive oil;
spices.

How to cook:

Lightly fry the almonds and cool.
Cut the peeled peaches into slices.
Cut the onion into half rings.
Form the salad: first add the mix, followed by fruit slices, onions, and nuts. Finally, crumble the cheese. Season with spices.
The dish is ready for dinner!

Video

When the fantasy runs out, housewives come to the aid of visual videos with recipes filmed by professional chefs and experienced amateurs. With this help at hand, you can prepare delicious dinners for your household every day. Explore and add original recipes for evening meals to your culinary repertoire.

Familiar to everyone since childhood. Minimum products, maximum nutrition. An excellent solution when you want something tasty, but the refrigerator is empty.

Ingredients

4 medium potatoes;
2 small onions;
1 egg;
3–4 tablespoons flour;
salt and pepper - to taste;
sour cream - for serving.

Preparation

Peel the potatoes and grate them on a coarse grater. You can do the same with the onion, or you can just chop it finely. Add egg and flour to potatoes and onions. You can add chopped herbs or fried mushrooms, or play with spices. Salt, pepper and mix everything thoroughly.

Place the resulting dough on a well-heated frying pan and watered with vegetable oil. The most convenient way to do this is with a tablespoon, slightly pressing each pancake on top. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

George Wesley & Bonita Dannells/Flickr.com

If yesterday you had baked or boiled potatoes for dinner, then this recipe will help you.

Ingredients

2 sausages;
vegetable oil - for frying;
1 small onion;
3 cloves of garlic;
1 sweet pepper;
1 teaspoon rosemary, oregano or other seasoning of your choice;
4 boiled or baked potatoes;
¼ cup sour cream or yogurt without additives;
100 g hard cheese.

Preparation

Cut the sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess grease. In the same pan, fry the chopped onion. When it becomes transparent, add garlic passed through a press, diced pepper and seasonings.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, place a little sour cream or yogurt and a filling of sausages and vegetables. Grate the cheese on top.

The dish can be served as is, or you can place it in the oven or microwave for a couple of minutes to melt the cheese.

Guilhem Vellut/Flickr.com

Seasonal dish: cheapest after harvest. There can be as many variations of this dish as you like - it all depends on your culinary imagination. Here is one of them.

Ingredients

1 medium zucchini;
1 medium eggplant;
2 small hot peppers;
2 medium sweet peppers;
2 small onions;
2 cloves of garlic;
1 cup beans;
1 can of canned corn;
3 tablespoons of tomato sauce;
vegetable oil - for frying;
salt, ground black pepper, oregano - to taste.

Preparation

Prepare the vegetables by peeling and dicing them. Don't forget to remove the bitterness from the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Place vegetables (except hot peppers and beans) in a well-heated frying pan or saucepan with a thick bottom, greased with vegetable oil. Simmer everything over low heat.

When the vegetables are soft and liquid, add tomato sauce, salt, pepper, oregano and other spices to your taste. Instead of tomato sauce, you can use finely chopped tomatoes in their own juice. Now comes the main highlight of the dish - chili pepper. The more you add, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw/Flickr.com

A burrito is a Mexican flatbread filled with a variety of fillings. Since our selection of dishes is an economy option, you can use Armenian lavash instead of tortilla.

Ingredients

½ cup beans;
salt - to taste;
lettuce leaves;
1 large tomato;
1 thin pita bread;
2 tablespoons hot sauce;
100 g hard cheese.

Preparation

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread slightly and brush it with hot sauce. Place vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or envelope.

You can serve with sour cream or other sauce of your choice.

5. Veggie burgers

jacqueline/Flickr.com

Who said a burger patty has to be made from meat? On a budget, it can be made from vegetables.

Ingredients

½ cup beans;
50 g walnuts;
1 bunch of cilantro or other greens;
2 cloves of garlic;
1 onion;
1 egg;
½ cup flour;
salt and ground black pepper - to taste;
2 burger buns;
vegetable oil - for frying;
1 tablespoon of ketchup;
1 tablespoon green curry paste.

Preparation

Grind the boiled (or canned) beans in a blender, but not too much. Add chopped nuts, herbs, garlic, onion and egg white to it. Mix thoroughly, gradually adding flour. If it turns out a bit runny, add more flour.

Add salt and pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the shaped bean cutlets in it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Grease the bottom bun with green curry paste, place a bean cutlet on it, pour ketchup on it and place the second part of the bun. If desired, you can add lettuce and tomato slices to the burger.

Anne/Flickr.com

This is a great solution when you want something hot, but don’t have time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

salt - to taste;
2 large potatoes;
1 bay leaf;
2 large onions;
sour cream - for serving.

Preparation

Take a three-liter saucepan and fill it about three-quarters full with water. Bring to a boil. When the water is about to boil, add salt. Place peeled and diced potatoes into boiling water. Rinse and add bay leaf.

When the potatoes are soft, the soup is ready! Pour it into plates, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and start the meal.

stu_spivack/Flickr.com

This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so basic that it can probably be found in any home.

Ingredients

3 large onions;
2 eggs;
100 g sour cream;
100 g flour;
salt and pepper - to taste;
vegetable oil for deep frying.

Preparation

Peel the onion, cut into rings and separate them. To get rid of the excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander, so that you can immediately place the rings under cold water and prevent them from cooking.

Prepare the batter. Beat the eggs until foamy, add sour cream, flour and salt and whisk everything together. If you like it spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added to make the rings crispier.

Dust the onion rings with flour, then dip into the batter and place in well-heated vegetable oil. When a golden crust appears, you can remove it. Place the finished onion rings on paper towels to remove excess fat.

Can be served with any tomato.

Eddietherocker/Flickr.com

The cheapest thing you can buy in the fish department of the store is pollock. At the same time, it can be prepared in such a way that it tastes no worse than elite varieties.

Ingredients

500 g pollock fillet;
2 tablespoons flour;
vegetable oil - for frying;
2 small tomatoes;
1 bunch of green onions;
1 clove of garlic;
salt and pepper - to taste.

Preparation

Rinse the fish fillet, make sure there are no bones in it, and cut into small pieces. Each of them needs to be rolled in flour and fried in a hot and oiled frying pan. It takes about 7 minutes.

Then add coarsely chopped tomatoes and chopped green onions (the more the better) to the same pan. Season with salt, pepper and squeeze a clove of garlic onto the fish and vegetables. Stir and simmer for about 10 minutes. If you see that there is little liquid in the pan and the contents are starting to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway/Flickr.com

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that the classic version is ideal.

Ingredients

500 g cottage cheese;
¼ teaspoon salt;
2 tablespoons sugar;
2 tablespoons flour;
1 egg;
30 g butter;
sour cream or jam - for serving.

Preparation

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to your hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

It is better to serve cheesecakes hot, although they are very tasty when cooled. They can be sprinkled with powdered sugar or jam. Those who like a less sweet option eat cheesecakes with sour cream.

This recipe puzzles many people: chicken, salt and that’s it?! But once you try it, you just become too lazy to bake chicken in the oven. Moreover, in this case the result is simply a breathtakingly crispy crust!

Ingredients

broiler chicken weighing 1.5–2 kg;
1 kg table salt.

Preparation

The chilled chicken carcass should be rinsed and dried with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not at all necessary. If the chicken is fatty enough, it will already be juicy and flavorful.

Cover a baking sheet with parchment and sprinkle salt on it in a layer of about 2 cm. Place the chicken on the salt, back down, and place in an oven preheated to 200 °C for 1.5 hours. You can check for doneness by piercing the chicken with a toothpick. If clear juice comes out, the chicken can be removed.

What quick dishes do you know? And are there people among the readers who can cook a tasty dish out of literally nothing?